2 cups brown sugar
¼ cup water
¼ cup lemon juice
a saucepan to cook
Pour the sugar, water and lemon juice all together in a saucepan, and heat it over a low flame. Keep stirring the mixture to avoid burning. Stir it until all the sugar has melted, and you have a thick brown liquid. Let it cool slightly before using it. It can be stored in a heat proof container for later use.
Store it in a refrigerator. Before you use it warm up the wax container in a microwave or you can also warm it up by placing the container in a deep pan filled with boiling water on stove on low heat.